Spinach, Feta and Leek Tart

Spinach Feta and Leek Tart

This Spinach, Leek & Feta Tart is one of those recipes I’ve been making for years, and it has truly earned its place as a firm family favourite. There’s just something so lovely about the combination of flaky golden pastry, sweet sautéed leek, fresh spinach and creamy feta — it’s simple, comforting and always feels a little special.

It works beautifully for lunch, dinner or when you’re entertaining, and it’s the kind of dish that never seems to go out of style.

Over time I’ve tweaked and refined the method, and I’ve now converted it for the Thermomix® TM7 to make the whole process even easier. What I love most is how the TM7 brings everything together in a single bowl — chopping, sautéing and mixing all happen in one place, with far less fuss and far less mess than the old way of making it.

I used to end up with frypans, bowls, chopping boards and utensils scattered all over the kitchen, but now the TM7 streamlines the whole recipe while still giving you that same delicious tart I’ve loved making for family and friends for so many years.